This versatile recipe works for blueberry muffins, strawberry muffins, boysenberry muffins or mixed blackberry and raspberry muffins.

Ingredients

1 1/2 cups whole wheat flour

2/3 cup sugar

1/2 teaspoon salt

3 teaspoons baking powder

1 teaspoon cinnamon

3 heaping tablespoons plain whole yogurt

2 eggs

1/2 cup whole milk

1 pint fresh berries (whole, unless strawberries, then diced)

Preparation