This versatile recipe works for blueberry muffins, strawberry muffins, boysenberry muffins or mixed blackberry and raspberry muffins.
1 1/2 cups whole wheat flour
2/3 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 teaspoon cinnamon
3 heaping tablespoons plain whole yogurt
1/2 cup whole milk
1 pint fresh berries (whole, unless strawberries, then diced)
Preheat oven to 400 degrees.
Add all ingredients except berries to a large mixing bowl.
Blend thoroughly with a hand mixer.
Use an ice-cream scooper to pour perfect portions into muffin tin.
Bake at 400 degrees for 20-25 minutes.