Potato Broccoli Quiche

Serves 6

Total time: 1 hour, 20 minutes

Active cooking time: 20 minutes


6 large eggs

3/4 cup milk

1 cup chopped broccoli

1 small potato

1 cup shredded cheddar

Spices: nutmeg, salt, pepper, onion powder, dill, thyme, sage

Butter or spray oil OR 9 inch pie crust

Preheat oven to 425 degrees Fahrenheit.

Finely dice broccoli and potato.

In a large bowl, whisk eggs and add in spices:

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon onion powder

1/2 teaspoon dill

1/2 teaspoon thyme

1/2 teaspoon sage

dash of nutmeg

Mix broccoli and potato into the bowl.

Coat a large baking pan with butter or spray oil.

Alternatively, you can pour into a pie crust for quiche, though there may be a bit left over.

Bake at 425 degrees Fahrenheit for 15 minutes.

Lower temperature to 375 degrees and bake another 45 minutes.