Total time: 1 hour
Active cooking time: 20 minutes
2/3 cup brown rice
2 cups vegetable stock
1 1/2 cups shredded Swiss cheese
1/4 cup milk
1 cup chopped green beans
1/2 cup chopped black olives
Spices: salt, pepper, garlic powder, oregano, cayenne pepper, paprika
Boil vegetable stock.
Chop ends off of green beans and chop in 1 inch pieces.
Return to lowest heat and add rice and green beans.
Let rice cook for 55 minutes. If vegetable stock evaporates too quickly, add a bit of water until time is done and rice is fully cooked.
When rice is fully cooked, add cheese and milk and stir until well blended.
1/4 teaspoon garlic
1/4 teaspoon oregano
1/4 teaspoon cayenne pepper
2 dashes paprika
Add olives and serve!